Light straw in colour, this fruit driven Chardonnay displays ripe stone fruit and toasty oak aromas. A fresh palate of buttery ferment characters, creamy yeast and vanillan oak, finishing long, soft and well rounded. Excellent to drink now or cellar for the next two to five years. Grilled polenta with wild mushrooms, barbecued chicken, rosemary and prosciutto skewers and stuffed peppers would be a nice pair.